The Unique Flavor of Olomoucké Tvarůžky

This cheese is a protected local specialty. It is famous for its strong smell and golden color. Locals have loved this treat since the 15th century. It is the only original Czech cheese with global protection. You will find it in many forms across the city. Many people find the scent strong, but the taste is mild. It is naturally fat-free because it is made from curd. This makes it a healthy choice for cheese lovers. You can learn more about its history at the Olomouc Tourism Portal for local updates.

Where to Eat Olomoucké Tvarůžky in Olomouc Restaurants

Finding the right place to eat is key to enjoying this cheese. Some restaurants focus on traditional recipes. Others offer modern twists on the classic ingredient. Here are the top 10 locations to visit during your trip.

• Best overall: Hanácká hospoda
• Best for families: Tvarůžková cukrárna
• Best for beer: Svatováclavský pivovar
• Best unique experience: Loštice Museum Shop

1. Name: Hanácká hospoda Type: Traditional Restaurant Why go: This is a classic spot for local Moravian food. They serve the cheese fried with bread or in soup. It is located right on the main square. You can see the Holy Trinity Column from nearby. Best for: Traditional atmosphere. Where: Dolní náměstí (Lower Square). Time: 1-2 hours. Cost: 150-300 CZK. Getting there: Walk from the city center. Tip: Try the garlic soup with cheese bits.
2. Name: Svatováclavský pivovar Type: Brewery/Restaurant Why go: This brewery makes its own beer. They offer a great cheese platter that pairs with their ale. The basement setting is very cozy. It feels like a true Czech pub. Best for: Beer lovers. Where: Mariánská street. Time: 2 hours. Cost: 200-400 CZK. Getting there: Short walk from the Cathedral. Tip: Order the beer flight to taste everything.
3. Name: Moravská restaurace Type: Upscale Traditional Why go: This restaurant offers a more formal dining experience. They use high-quality local ingredients. Their cheese dishes are beautifully presented. It is a great place for a nice dinner. Best for: Date nights. Where: Horní náměstí (Upper Square). Time: 1.5-2 hours. Cost: 300-600 CZK. Getting there: Located in the heart of the city. Tip: Make a reservation for weekend evenings.
4. Name: Tvarůžková cukrárna Type: Specialty Dessert Shop Why go: This is a very unique shop. They make savory "cakes" using the cheese. It looks like a pastry but tastes like cheese. It is a must-visit for curious foodies. Best for: Unique snacks. Where: Denisova street. Time: 30 minutes. Cost: 50-150 CZK. Getting there: Near the Museum of Art. Tip: Try the "cream puff" version.
5. Name: Drápel Type: Modern Czech Pub Why go: Drápel is known for serving Pilsner Urquell and great food. They have a large menu with several cheese options. The portions are very generous. It is popular with locals and students. Best for: Large groups. Where: Havlíčkova street. Time: 1-2 hours. Cost: 200-350 CZK. Getting there: Walkable from the center or take a tram. Tip: The fried cheese with tartare sauce is a classic.
6. Name: Restaurace U Mořice Type: Brewery Pub Why go: This place has a rustic wooden interior. They serve their own "Moritz" beer. Their cheese tartine is a perfect snack. It is very affordable and authentic. Best for: Casual lunch. Where: Nešverova street. Time: 1 hour. Cost: 150-250 CZK. Getting there: Near the Church of St. Maurice. Tip: Sit in the courtyard during summer.
7. Name: Potrefená Husa Type: Modern Chain Why go: This is a reliable chain with high standards. They offer a modern take on Czech dishes. Their cheese appetizers are always fresh. The service is usually very fast. Best for: Quick, quality meals. Where: Ostružnická street. Time: 1 hour. Cost: 250-400 CZK. Getting there: Just off the main square. Tip: Great for people who want a familiar menu.
8. Name: Morgan's Restaurant Type: Modern European Why go: Morgan's blends Czech food with international styles. They often have seasonal specials featuring the cheese. The interior is stylish and clean. It is a good break from heavy pub food. Best for: Modern atmosphere. Where: Mlýnská street. Time: 1.5 hours. Cost: 300-500 CZK. Getting there: Near the city park. Tip: Check their daily lunch menu for deals.
9. Name: Loštice Museum Shop Type: Day Trip Experience Why go: Loštice is the town where the cheese is made. The shop at the museum sells every kind of cheese product. You can find cheese ice cream here. Check the museum opening hours before you go. Best for: Cheese superfans. Where: Loštice (30km from Olomouc). Time: 3-4 hours (including travel). Cost: 100-300 CZK. Getting there: Take a bus or train from Olomouc. Tip: Buy vacuum-packed cheese to take home.
10. Name: Hostinec U Tří Slunečnic Type: Neighborhood Pub Why go: This is a quiet spot away from the main tourist path. They serve honest, home-cooked food. Their cheese with onions and bread is a local favorite. It is very cheap and friendly. Best for: Avoiding crowds. Where: Biskupské náměstí. Time: 1 hour. Cost: 120-200 CZK. Getting there: Near the University buildings. Tip: Ask for the "tvarůžková pomazánka" (cheese spread).

Essential Tips for Tasting Olomoucké Tvarůžky Cheese

Eating this cheese for the first time can be a shock. The smell is very strong, similar to old socks. However, the taste is savory and salty. You should always eat it with fresh rye bread. Adding raw onions and butter helps balance the flavor. Most locals enjoy it with a cold glass of Czech lager. The beer cuts through the saltiness of the cheese. If you are nervous, try it fried first. Frying the cheese mellows the aroma significantly. You can find more travel tips on the Visit Czechia website.