What Makes Olomoucké Tvarůžky Cheese So Unique?

This cheese is a staple of the Czech Republic culinary identity. It is the only original Czech cheese with a protected status from the European Union. This means it can only be produced in this specific region. The traditional recipe uses skimmed cow's milk and zero rennet.

The maturation process gives it a translucent yellow color. During this time, it develops its signature scent. Locals often joke that you can smell a plate of Tvarůžky from across the square. However, the creamy texture and tangy finish are truly addictive. It is a must-try for any serious cheese lover.

You will find it served in many creative ways. Some chefs fry it in breadcrumbs. Others mash it into a spread with onions and paprika. If you want to know where to eat Olomoucké Tvarůžky in Olomouc restaurants, there are several iconic spots. Each offers a different perspective on this pungent delicacy.

10 Best Spots for Tasting Olomoucké Tvarůžky Cheese

To truly appreciate this food, you need to try it in different forms. Here are the top locations for tasting Olomoucké Tvarůžky cheese in and around the city.

• Best overall: Tvarůžková Cukrárna
• Best for families: Olomoucké Tvarůžky Museum
• Best rainy-day: Hanácká Hospoda
• Best free experience: Local Farmers Markets (browsing)

1. Name: Tvarůžková Cukrárna Type: Savory Pastry Shop Why go: This shop turns cheese into beautiful pastries. They look like desserts but are actually salty. It is a creative way to try the cheese for the first time. Best for: Beginners and curious foodies. Where: Denisova Street, near the city center. Time: 20-30 minutes. Cost: Low (approx. 40-80 CZK per piece). Getting there: Walk from the Upper Square. Tip: Try the "Tvarůžky kremrole" for a unique texture.
2. Name: Hanácká Hospoda Type: Traditional Restaurant Why go: This is the most authentic place for local Haná cuisine. They serve the cheese fried or as a spread. The rustic decor makes the experience feel very traditional. Best for: A full dinner. Where: Lower Square (Dolní náměstí). Time: 1-2 hours. Cost: Moderate. Getting there: Located right in the historical center. Tip: Pair your cheese with a local draft beer.
3. Name: Olomoucké Tvarůžky Museum Type: Museum and Experience Why go: Located in Loštice, this is the birthplace of the cheese. You can learn about the history and buy fresh products. It is the ultimate destination for cheese fans. Best for: History buffs and day trippers. Where: Loštice (about 30km from Olomouc). Time: 2-3 hours. Cost: Low entry fee. Getting there: Take a bus or drive from Olomouc. Tip: Check the Olomoucké Tvarůžky Museum in Loštice opening hours before you travel.
4. Name: Moravská Restaurace Type: Fine Dining Why go: They offer a more refined version of the cheese. It is often served as a sophisticated appetizer. The service here is excellent and the atmosphere is elegant. Best for: A romantic or high-end meal. Where: Upper Square (Horní náměstí). Time: 1.5 hours. Cost: Higher than average. Getting there: Next to the Town Hall. Tip: Ask for the Tvarůžky tartare with toasted bread.
5. Name: Svatováclavský Pivovar Type: Microbrewery Why go: This brewery makes its own beer and serves great pub food. Their Tvarůžky on toast is a perfect snack. The beer helps cut through the strong flavor of the cheese. Best for: Beer lovers. Where: Mariánská Street. Time: 1 hour. Cost: Moderate. Getting there: A short walk from St. Wenceslas Cathedral Olomouc. Tip: Try the beer tasting flight alongside your cheese.
6. Name: Potrefená Husa Olomouc Type: Modern Brasserie Why go: They serve modern Czech dishes with a twist. Their Tvarůžky salad is a lighter way to enjoy the cheese. It is a popular spot for locals and visitors alike. Best for: A casual lunch. Where: Opletalova Street. Time: 1 hour. Cost: Moderate. Getting there: Near the main shopping area. Tip: Sit on the terrace during the summer.
7. Name: Olomouc Christmas Market Type: Seasonal Experience Why go: If you visit in winter, the stalls sell hot, grilled Tvarůžky. The smell fills the cold air and creates a cozy vibe. It is a very festive way to eat. Best for: Winter travelers. Where: Upper and Lower Squares. Time: 30 minutes. Cost: Low. Getting there: Follow the Olomouc Christmas market guide for locations. Tip: Drink some hot mead with your grilled cheese.
8. Name: Restaurace Drápal Type: Classic Pub Why go: This restaurant is famous for its Pilsner beer and traditional food. They serve the cheese in a very classic way with onions. It is a great place to soak up the local atmosphere. Best for: An authentic pub feel. Where: Havlíčkova Street. Time: 1 hour. Cost: Moderate. Getting there: Near the city park. Tip: It gets busy, so book a table for dinner.
9. Name: Restaurace U Mořice Type: Local Favorite Why go: This spot is known for its large portions and friendly staff. They have several Tvarůžky dishes on the menu. It is located near the beautiful St. Maurice Church. Best for: Large groups. Where: Úzká Street. Time: 1-2 hours. Cost: Moderate. Getting there: Near the Holy Trinity Column Olomouc. Tip: Try the Tvarůžky-filled pork schnitzel.
10. Name: Local Supermarkets (Globus/Albert) Type: Budget Tasting Why go: You can buy many varieties of the cheese to take home. They sell it in rings, sticks, and spreads. It is the cheapest way to sample different brands. Best for: Souvenirs and budget travelers. Where: Various locations across the city. Time: 15 minutes. Cost: Very low. Getting there: Easily found near tram stops. Tip: Keep the cheese in an airtight container to manage the smell.

Essential Tips for Your Olomouc Food Adventure

When you are tasting Olomoucké Tvarůžky cheese, keep an open mind. The aroma is part of the experience. Many people find that they love the taste even if the smell is strong. It is best enjoyed with fresh rye bread and butter.

Beer is the traditional drink to accompany this cheese. The bitterness of a Czech pilsner balances the salty, tangy notes perfectly. If you prefer wine, choose a dry white from the Moravia region. This creates a local pairing that is hard to beat.

Don't be afraid to try the cheese in different states. Fresh Tvarůžky is firm, while aged cheese is softer and more pungent. Most restaurants serve it at the perfect stage of ripeness. If you are buying it to go, check the expiration date for the best flavor.

Combining History with Tasting Olomoucké Tvarůžky Cheese

Olomouc is a city of stunning architecture. You can easily combine your food tour with sightseeing. Many of the best restaurants are located near the UNESCO-listed Holy Trinity Column. This allows you to enjoy a meal with a view.

After a heavy meal of fried cheese, take a walk through the city's green spaces. The parks surrounding the old town are beautiful in 2026. They offer a peaceful break from the busy squares. You can even pack a cheese picnic to enjoy on the grass.

Visiting Olomouc is about more than just food. It is about experiencing the soul of Moravia. The combination of ancient history and unique flavors makes it a special destination. Make sure to visit the local tourist office for more maps and tips.